Supper Menu


Firecracker Cocktail Shrimp 9.5

crispy shrimp with a spicy sweet sauce & apple slaw

Crab Dip 14

lump blue crab, Old Bay dusted flatbread

Southern Cheese Board 18

house pimento, brie & sharp cheddar cheeses, country ham, house-made apple butter, dijon mustard, tomato jam, pickles, assorted fruit, candied pecans, french bread

round white plate with three fried green tomatoes, pimento cheese, bacon jam and scallion garnish

Roasted Brussels Sprouts 8

toasted pecans, dried cranberries, bleu cheese, balsamic glaze

Fried Green Tomatoes 9.5

house pimento cheese, bacon jam

soup & salad

Soup of the Day

Ask for details!

Babcock House Salad 8.5 add chicken 4 add salmon 10

house-pickled beets & egg, cheddar, tomato, cucumber, onions on a bed of mixed greens with grilled french bread

Bleu Ridge Salad 13.5

grilled chicken, bleu cheese, apples, candied pecans, balsamic vinaigrette on a bed of mixed greens with grilled french bread

lite fare

served with choice of side

“House” Burger* 13

6 oz. handmade beef patty, smoked provolone, friend onions, lettuce, tomato, chipotle mayo, brioche roll (or substitute 6 oz. chicken breast)

All American Burger* 12

6 oz. handmade beef patty, American cheese, lettuce, tomato, red onion, mayo, brioche roll (or substitute 6 oz. chicken breast)

Po’ Boy 14

choose from fired shrimp or chicken tenders, arugula, tomatoes, firecracker sauce, grilled sub roll

Blackened Chicken Sandwich 12

lettuce, tomato, firecracker sauce, pickled onion, brioche roll

Pulled Pork Sandwich 13

pickled onions, house sauce, apple slaw brioche roll

Love Me Tender 12

buttermilk fried chicken tenders, apple slaw, honey mustard or buttermilk ranch

mac ‘n’ cheese skillets

Veggie (VG) 12

brussels sprouts, sauteed onions

Cheesy (VG) 9

blend of three cheeses, white cheddar crust

Spicy 14

friend chicken tenders, buffalo sauce, bleu cheese, pickled onions, buttermilk ranch

Crabby 18

lump blue crab, Old Bay, cheddar crust

Piggy 13

pickled onions, house sauce

supper mains

Entrees are served with a side salad.

Grilled USDA Black Angus Filet Mignon* (GF) MP

garlic smashed potatoes, mushrooms & onions, bleu cheese crumbles

Garlic & Rosemary Pork Chop* (GF) 18

stone-ground creamed grits, brussels sprouts, cider demi glace

Miss Becky’s Meatloaf 18

bacon-wrapped ground beef and pork, tomato glaze, garlic smashed potatoes, collard greens, fried onions, pan gravy

Chicken’n’ Dumplings 16

pulled chicken, potatoes, & aromatic vegetables in broth, house dumplings

Shrimp ‘n’ Grits 22

local stone-ground cheddar grits, creole sauce, house-cured bacon, bourbon flambe

Bourbon-glazed Salmon* (GF) 22

herb-roasted potatoes, brussels sprouts, maple bourbon glaze

Garden “Jambalaya” (GF, VE) 14 add chicken 4 add salmon 10

celery, onions, peppers, okra, smoked tomatoes, beans garlic-infused rice


stone-ground cheddar grits 2

brussels sprouts 3

herb-roasted potatoes 2

collard greens 2

side salad 3

german potato salad 3

mac ‘n’ cheese 3

applesauce 2

apple slaw 2

mushrooms & onions 3


White Chocolate Bread Pudding 6

Carrot Cake 5.5

Apple Crisp (GF) 6

Key Lime Pie 6.5

*Consuming raw or undercooked meat, eggs, seafood or poultry may increase the risk of food borne illness.

Have an allergy? Please let us know! GF – Gluten free VG – Vegetarian VE – Vegan