In an effort to work with seasonal food and the freshest ingredients, Chef Charles will be changing the menus from time to time. Please watch for updates on our Facebook page.
We welcome reservations for any day of the week, but highly encourage you call ahead for Friday & Saturday suppers (especially on theater nights) and Sunday brunch or anytime for parties of more than six. The restaurant can be reached at (434)352-7532.
Wednesday through Saturday, the lunch menu consists of sandwiches, soups and salads and a selection of entrees.
Wednesday through Saturday, suppers consists of elevated southern fare.
On Sundays, we offer a brunch menu with the most popular items from our weekday lunches and some items of a more breakfast-y nature.
Virginia Cocktails, Wine & Beer
Please view our restaurant and inn policies here.
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