Our Restaurant

In an effort to work with seasonal food and the freshest ingredients, Chef Charles will be changing the menus from time to time. Please watch for updates on our Facebook page.

We welcome reservations for any day of the week, but highly encourage you call ahead for Friday & Saturday suppers (especially on theater nights) and Sunday brunch or anytime for parties of more than six. The restaurant can be reached at (434)352-7532.



Wednesday through Saturday, the lunch menu consists of sandwiches, soups and salads and a selection of entrees.

View our Summer 2019 Lunch menu.

House-cured corned beef with sauerkraut, swiss and thousand island on rye with cup of soup and House pickle


Wednesday through Saturday, suppers consists of elevated southern fare.

View our Summer 2019 Supper menu.


On Sundays, we offer a brunch menu with the most popular items from our weekday lunches and some items of a more breakfast-y nature.

View our Summer 2019 Sunday Brunch menu.

best seafood
Eggs Chesapeake – twin crab cakes over fried grit cakes with poached eggs and hollandaise

Virginia Cocktails, Wine & Beer

View our Summer 2019 Drinks menu.


Please view our restaurant and inn policies here.

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