Restaurant Menus

In an effort to work with seasonal food and the freshest ingredients, Chef Charles will be changing the menus from time to time.  Please watch for updates on our Facebook page. Click on menus to enlarge.

Our next special event is our Mother’s Day buffet. Tickets are $32/person, includes tax and tip and are required in order to secure a reservation. These can be purchased in person or over the phone at (434) 352-7532. We will have a seating at noon and one at 3:00.

Menu:
Appalachian Spring Salad 
Roasted Leg of Lamb with red wine demi glace
Poached Cod with lemon butter sauce
Drunken Chicken and mushrooms
Roasted Vegetable Medley
Duchess Potatoes
Peas ‘n’ Onions
Cheesy Grit Casserole
Choice of Peanut Butter Pie, Cheesecake, Carrot Cake or Bread Pudding
Soft drinks are included
Bar options available at menu price

Wednesday through Saturday, the lunch menu consists of sandwiches, soups and salads and a selection of entrees.

spring lunch 2018

Wednesday through Saturday, suppers consists of elevated southern fare.

spring supper 2018

On Sundays, we offer a brunch menu with the most popular items from our weekday lunches and some items of a more breakfast-y nature.

spring brunch 2018

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Our Guilty Pleasures menu offers a varied selection of Virginia wines, favored domestic and local beers and seasonal cocktails.

spring cocktail 2018