In an effort to work with seasonal food and the freshest ingredients, Chef Charles will be changing the menus from time to time. Please watch for updates on our Facebook page.
It will be here before you know it! We will be featuring a special three course price fixe menu February 14-16. Check out the menu here and call (434)352-7532 for reservations!
Wednesday through Saturday, the lunch menu consists of sandwiches, soups and salads and a selection of entrees.
Wednesday through Saturday, suppers consists of elevated southern fare.
On Sundays, we offer a brunch menu with the most popular items from our weekday lunches and some items of a more breakfast-y nature.
Virginia Cocktails, Wine & Beer
Please view our restaurant and inn policies here.
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