Restaurant Menus

In an effort to work with seasonal food and the freshest ingredients, Chef Charles will be changing the menus from time to time.  Please watch for updates on our Facebook page. Click on menus to enlarge.

Have you made plans for Thanksgiving yet? We will be having a buffet with seatings at noon and 2:30! Tickets are already selling, so get yours while they last. $30/adult & $20/child includes tax and tip. Please call (434)352-7532 or visit us to purchase your tickets.

Salad, Turkey, Ham, Cornbread dressing, Mashed potatoes and gravy, Green beans, Rolls, Roasted brussels sprouts with butternut squash & cranberries, Pies, Cheesecake and Carrot cake Soft drinks are included and bar options will be available at menu price.

Tuesday through Friday, the lunch menu consists of sandwiches, soups and salads and a selection of entrees.

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Tuesday through Saturday, suppers consists of elevated southern fare.

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On Sundays, we offer a brunch menu with the most popular items from our weekday lunches and some items of a more breakfast-y nature.

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Our Guilty Pleasures menu offers a varied selection of Virginia wines, favored domestic and local beers and seasonal cocktails.

virginia beer wine seasonal cocktails