Restaurant Menus

In an effort to work with seasonal food and the freshest ingredients, Chef Charles will be changing the menus from time to time.  Please watch for updates on our Facebook page. Click on menus to enlarge.

The Babcock House will be offering a Mother’s Day Buffet on May 14th with seatings at 1:00 & 3:30. We are already accepting reservations, so call (434) 352-7532 soon!

Menu – $24/person:
Appalachain Spring Salad
Braised Leg of Lamb with red wine demi glace
Poached Slamon with lemon butter sauce
Apple Cheddar Chicken with bacon, onions & mustard bourbon glaze
Scalloped Potatoes
Roasted Vegetable Medley
Peas ‘n’ Onions
Corn Puddin’
Dessert choice of Peanut Butter Pie, Cheesecake, Carrot Cake or Bread Pudding
Includes soft drink

Tuesday through Friday, the lunch menu consists of sandwiches, soups and salads and a selection of entrees.

Appomattox Dining

Tuesday through Saturday, suppers consists of elevated southern fare.

Appomattox Dining

On Sundays, we offer a brunch menu with the most popular items from our weekday lunches and some items of a more breakfast-y nature.

Appomattox Dining

Our Guilty Pleasures menu offers a varied selection of Virginia wines, favored domestic and local beers and seasonal cocktails.

Virginia Wines