Our Restaurant

In an effort to work with seasonal food and the freshest ingredients, Chef Charles will be changing the menus from time to time.  Please watch for updates on our Facebook page. Click on menus to enlarge.

Our next special event is Father’s Day. The chef will be offering House-smoked Roast Pig as his feature. Reservations are highly recommended. Please call (434)352-7532.


Wednesday through Saturday, the lunch menu consists of sandwiches, soups and salads and a selection of entrees.

spring lunch 2018

Wednesday through Saturday, suppers consists of elevated southern fare.

spring supper 2018

On Sundays, we offer a brunch menu with the most popular items from our weekday lunches and some items of a more breakfast-y nature.

spring brunch 2018

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Our Guilty Pleasures menu offers a varied selection of Virginia wines, favored domestic and local beers and seasonal cocktails.

spring cocktail 2018

Please view our restaurant and inn policies here.

We love hearing from our guests about their experience with us! Check out what some of our recent visitors have to say.