Due to government mandates, our restaurant operations have been restricted for most of this year. PHASE THREE requirements are still in place. We will be seating inside and outside at 100% capacity, observing strict distancing guidelines. Reservations are recommended, and masks are required for guests ages five and up. Our common areas like the study and waiting areas are temporarily closed, so please wait to enter until your scheduled reservation time.
If you are experiencing any COVID symptoms or have been in contact with someone experiencing COVID symptoms, please delay visiting us for 14 days.
Please maintain 6′ between your party and others. Our staff will be wearing masks, self-assessing temperatures and other symptoms, sanitizing menus, check books, pens, tables and chairs between guests and sanitizing high touch areas at least every hour for your protection. We always expect our guests to treat each other and our staff with courtesy. If you are unable to follow any of these requirements, we invite you to enjoy our fare by take out. Please stay safe and healthy.
In an effort to work with seasonal food and the freshest ingredients, Chef Charles will be changing the menus from time to time. Please watch for updates on our Facebook page.
We welcome reservations for any day of the week, but highly encourage you call ahead for Friday & Saturday suppers (especially on theater nights) and Sunday brunch or anytime for parties of more than six. The restaurant can be reached at (434)352-7532.
View our Lunch Menu.
View our Supper Menu.
View our Brunch Menu.
Virginia Cocktails, Wine & Beer
View our Drink Menu.
Please view our restaurant and inn policies here.
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