Our Restaurant

In an effort to work with seasonal food and the freshest ingredients, Chef Charles will be changing the menus from time to time. Please watch for updates on our Facebook page.

Mother’s Day

It will be here before you know it! Check out the menu & details for Mother’s Day 2019 and call (434)352-7532 for tickets!


Wednesday through Saturday, the lunch menu consists of sandwiches, soups and salads and a selection of entrees.

View the Spring 2019 Lunch Menu.

House-cured corned beef with sauerkraut, swiss and thousand island on rye with cup of soup and House pickle


Wednesday through Saturday, suppers consists of elevated southern fare.

View the Spring 2019 Supper menu.


On Sundays, we offer a brunch menu with the most popular items from our weekday lunches and some items of a more breakfast-y nature.

View the Spring 2019 Brunch menu.

best seafood

Virginia Cocktails, Wine & Beer

View our Spring 2019 Drink menu.

Virginia cocktail
House-infused chili cucumber tequila, fresh lime, cilantro syrup, soda
Virginia spirits
Vitae Modern Gin, sour mix, egg white, soda, lemon
Virginia cocktail
Glenfiddich, melon liqueur, vanilla soda

Please view our restaurant and inn policies here.

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