Our Restaurant

We will be offering our Thanksgiving buffet again this year. Tickets are $32/person, includes tax and tip and are required in order to secure a reservation. These can be purchased in person or over the phone at (434) 352-7532. We will have a seating at noon and one at 3:00. 

Chef Charles will be making salad, turkey, ham, cornbread dressing, mashed potatoes and gravy, roasted Brussels sprouts with butternut squash & cranberries,green beans, rolls, a variety of pies, cheesecake and carrot cake. Soft drinks are included. Bar options will be available at menu price.

In an effort to work with seasonal food and the freshest ingredients, Chef Charles will be changing the menus from time to time.  Please watch for updates on our Facebook page.

Wednesday through Saturday, the lunch menu consists of sandwiches, soups and salads and a selection of entrees.

View the Fall & Winter Lunch 2018 menu.



Wednesday through Saturday, suppers consists of elevated southern fare.

View the Fall & Winter Supper 2018 menu.




On Sundays, we offer a brunch menu with the most popular items from our weekday lunches and some items of a more breakfast-y nature.

brunch 2018

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Our Guilty Pleasures menu offers a varied selection of Virginia wines, favored domestic and local beers and seasonal cocktails.

View our Fall & Winter Drinks 2018 menu.

Please view our restaurant and inn policies here.

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