sharables
Firecracker Cocktail Shrimp 9.5
crispy shrimp with a spicy sweet sauce & apple slaw
Crab Dip 14
lump blue crab, Old Bay dusted flatbread
Southern Cheese Board 18
house pimento, brie & sharp cheddar cheeses, country ham, house-made apple butter, dijon mustard, tomato jam, pickles, assorted fruit, candied pecans, french bread
Ham Biscuits (3) 9
country ham, whole grain dijon, house-made apple butter, pickles
Fried Green Tomatoes 9.5
house pimento cheese, bacon jam
soup & salad
Tomato Basil Soup cup 4 bowl 6
garlic crouton, white cheddar gratin
Low Country Crab Bisque cup 6 bowl 9
blue crab, tomato, cream, cayenne
Babcock House Salad 8.5 add chicken 4 add salmon 10
house-pickled beets & egg, cheddar, tomato, cucumber, onions on a bed of mixed greens with grilled french bread
‘Mater Melon 13.5
grilled chicken, watermelon, feta cheese, tomatoes, cucumbers, blueberry balsamic vinaigrette on a bed of mixed greens with grilled french bread
lite fare
served with hand-cut fries
“House” Burger* 12
6 oz. handmade beef patty, smoked provolone, friend onions, lettuce, tomato, chipotle mayo, brioche roll (or substitute 6 oz. chicken breast)
All American Burger* 11
6 oz. handmade beef patty, American cheese, lettuce, tomato, red onion, mayo, brioche roll (or substitute 6 oz. chicken breast)
Winner Winner (GF) 16
cornmeal fired catfish, apple slaw, cajun remoulade
Po’ Boy 14
choose from fired shrimp, chicken tenders or cornmeal-fried catfish, arugula, tomatoes, firecracker sauce, grilled sub roll
Blackened Chicken Sandwich 12
lettuce, tomato, firecracker sauce, pickled onion, brioche roll
Smoked Brisket Sandwich 14
pickled onions, house sauce, brioche roll
Love Me Tender 12
buttermilk fried chicken tenders, apple slaw, honey mustard or buttermilk ranch
mac ‘n’ cheese skillets
Veggie (VG) 12
tomatoes, summer squash, sauteed onions, feta cheese
Cheesy (VG) 9
blend of three cheeses, white cheddar crust
Spicy 14
friend chicken tenders, buffalo sauce, bleu cheese, pickled onions, buttermilk ranch
Crabby 18
lump blue crab, Old Bay, cheddar crust
brunch mains
Steak ‘n’ Eggs* (GF) MP
USDA Black Angus Ribeye, poached eggs, home fries, hollandaise sauce
Babcock Bacon ‘n’ Eggs* 11
house-cured bacon, two eggs, local stone-ground grits, toast
Corned Beef Hash* 12
bacon-corned beef brisket, shredded potato, poached eggs, hollandaise sauce, toast
French Toast 10
seasonal fruit, fresh whipped cream, maple syrup, side of bacon
Babcock Biscuits & gravy 9
twin buttermilk biscuits, pork sausage gravy
“House” Fritatta 15
broiled, open-faced omelette with house-cured bacon & crab, home fries, toast
sides
stone-ground cheddar grits 2
grilled corn & bacon succotash 4
herb-roasted potatoes 2
summer vegetable medley 3
stuffed tomatoes (2) 3
green beans 2
side salad 3
hand-cut fries 3
mac ‘n’ cheese 3
applesauce 2
apple slaw 2
desserts
White Chocolate Bread Pudding 6
Carrot Cake 5.5
Peach Cobbler 6
Peanut Butter Pie 6.5
Chocolate Mousse (GF) 6
*Consuming raw or undercooked meat, eggs, seafood or poultry may increase the risk of food borne illness.
Have an allergy? Please let us know! GF – Gluten free VG – Vegetarian VE – Vegan