Brunch Menu


Firecracker Cocktail Shrimp 9.5

crispy shrimp with a spicy sweet sauce & apple slaw

Crab Dip 14

lump blue crab, Old Bay dusted flatbread

Southern Cheese Board 18

house pimento, brie & sharp cheddar cheeses, country ham, house-made apple butter, dijon mustard, tomato jam, pickles, assorted fruit, candied pecans, french bread

three biscuits with ham, dijon mustard, apple butter and pickle on cutting board

Ham Biscuits (3) 9

country ham, whole grain dijon, house-made apple butter, pickles

Fried Green Tomatoes 9.5

house pimento cheese, bacon jam

soup & salad

Tomato Basil Soup cup 4 bowl 6

garlic crouton, white cheddar gratin

Low Country Crab Bisque cup 6 bowl 9

blue crab, tomato, cream, cayenne

Babcock House Salad 8.5 add chicken 4 add salmon 10

house-pickled beets & egg, cheddar, tomato, cucumber, onions on a bed of mixed greens with grilled french bread

‘Mater Melon 13.5

grilled chicken, watermelon, feta cheese, tomatoes, cucumbers, blueberry balsamic vinaigrette on a bed of mixed greens with grilled french bread

lite fare

served with hand-cut fries

“House” Burger* 12

6 oz. handmade beef patty, smoked provolone, friend onions, lettuce, tomato, chipotle mayo, brioche roll (or substitute 6 oz. chicken breast)

All American Burger* 11

6 oz. handmade beef patty, American cheese, lettuce, tomato, red onion, mayo, brioche roll (or substitute 6 oz. chicken breast)

Winner Winner (GF) 16

cornmeal fired catfish, apple slaw, cajun remoulade

Po’ Boy 14

choose from fired shrimp, chicken tenders or cornmeal-fried catfish, arugula, tomatoes, firecracker sauce, grilled sub roll

Blackened Chicken Sandwich 12

lettuce, tomato, firecracker sauce, pickled onion, brioche roll

Smoked Brisket Sandwich 14

pickled onions, house sauce, brioche roll

Love Me Tender 12

buttermilk fried chicken tenders, apple slaw, honey mustard or buttermilk ranch

mac ‘n’ cheese skillets

Veggie (VG) 12

tomatoes, summer squash, sauteed onions, feta cheese

Cheesy (VG) 9

blend of three cheeses, white cheddar crust

Spicy 14

friend chicken tenders, buffalo sauce, bleu cheese, pickled onions, buttermilk ranch

Crabby 18

lump blue crab, Old Bay, cheddar crust

brunch mains

Steak ‘n’ Eggs* (GF) MP

USDA Black Angus Ribeye, poached eggs, home fries, hollandaise sauce

Babcock Bacon ‘n’ Eggs* 11

house-cured bacon, two eggs, local stone-ground grits, toast

Corned Beef Hash* 12

bacon-corned beef brisket, shredded potato, poached eggs, hollandaise sauce, toast

gray square plate with two buttermilk biscuits,

French Toast 10

seasonal fruit, fresh whipped cream, maple syrup, side of bacon

Babcock Biscuits & gravy 9

twin buttermilk biscuits, pork sausage gravy

“House” Fritatta 15

broiled, open-faced omelette with house-cured bacon & crab, home fries, toast


stone-ground cheddar grits 2

grilled corn & bacon succotash 4

herb-roasted potatoes 2

summer vegetable medley 3

stuffed tomatoes (2) 3

green beans 2

side salad 3

hand-cut fries 3

mac ‘n’ cheese 3

applesauce 2

apple slaw 2


White Chocolate Bread Pudding 6

Carrot Cake 5.5

Peach Cobbler 6

Peanut Butter Pie 6.5

Chocolate Mousse (GF) 6

*Consuming raw or undercooked meat, eggs, seafood or poultry may increase the risk of food borne illness.

Have an allergy? Please let us know! GF – Gluten free VG – Vegetarian VE – Vegan